Cold
Tested, loved, and easy to make your own
Caramelized Onion and Brie TartletsBy Tested and perfected in the Sur la Table kitchen
Fall-inspired Cheese BoardBy Ashley Cuoco
Spice-roasted Marcona AlmondsBy Tested and perfected in the Sur la Table kitchen
Flowerfetti Ice CubesBy Emily Laurae
Salmon RillettesBy Recipe courtesy of Anova
Classic Lobster RollBy Tested and perfected in the Sur la Table kitchen
Zucchini Club WrapBy KitchenAid
Grilled Prosciutto and Melon with Olive OilBy Tested and perfected in the Sur la Table kitchen