Hot
Tested, loved, and easy to make your own
Grilled Lamb Pita Sliders with Feta and Mint PestoBy Tested and perfected in the Sur la Table kitchen
Caramelized Onion and Brie TartletsBy Tested and perfected in the Sur la Table kitchen
D’artagnan Forest Mushroom and Shallot GravyBy Scott Hargrove
Spanish Tomato Toast (pan con Tomate)By Tested and perfected in the Sur la Table kitchen
Caramelized Leek & White Bean ToastBy Thyme & Temp
Chinese Cabbage Pork DumplingsBy KitchenAid
Grilled Jalapeño PoppersBy Tested and perfected in the Sur la Table kitchen
Chive Puffs with Smoked SalmonBy Tested and perfected in the Sur la Table kitchen