Vegetarian
Tested, loved, and easy to make your own
Caramelized Onion and Brie TartletsBy Tested and perfected in the Sur la Table kitchen
Spanish Tomato Toast (pan con Tomate)By Tested and perfected in the Sur la Table kitchen
Grilled Baby Artichokes with Lemon AioliBy Sur La Table
Caramelized Onion and Goat Cheese Tart with Red Pepper FoamBy Tested and perfected in the Sur La Table kitchen
Mushrooms with Garlic and ParsleyBy Tested and perfected in the Sur la Table kitchen
Salsa MexicanoBy Vitamix
Bread and Butter PicklesBy Katy Hume Sur La Table
Crostini with Roasted Butternut Squash Pureé, Honey, & ManchegoBy Tested and perfected in the Sur la Table kitchen