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Tested, loved, and easy to make your own
Grilled Lamb Pita Sliders with Feta and Mint PestoBy Tested and perfected in the Sur la Table kitchen
Asian Peanut PorkBy Fagor
Classic French Fruit TartBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing
Chicken Tagine with Apricots and AlmondsBy Sur La Table & Renée Behnke, Memorable Recipes
Slow-roasted Tomatoes with Oregano and FetaBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
PalmiersBy Tested and perfected in the Sur la Table kitchen
Irish Apple and Parsnip SoupBy Tested and perfected in the Sur la Table kitchen
Thai Chicken with Peanut SauceBy KitchenAid