Italian
Tested, loved, and easy to make your own
Potato, Bacon and Rosemary Mini PizzasBy Tested and perfected in the Sur la Table kitchen
Carrot Top Pesto PastaBy Tested and Perfected in the Sur La Table Kitchen
Gemelli Pasta with Italian Sausage and BroccoliBy by Lékué
Italian SausageBy Ethan Stowell
Grilled Mushroom, Chevre and Prosciutto Pizza with Garlic White SauceBy The Modern Proper
Risotto Style Pasta with Olives, Arugula and HerbsBy All-Clad
Leek, Prosciutto and Goat Cheese PizzaBy Tested and perfected in the Sur la Table kitchen
Raspberry TiramisuBy Recipe developed for Sur La Table’s Cooking Classes