Cakes & Custards
Tested, loved, and easy to make your own
Chocolate Avocado MousseBy KitchenAid
White Chocolate–lime Creme CaramelBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Chocolate SoufflesBy Tested and perfected in the Sur la Table kitchen
Lady Bird's Famous Lemon Bundt CakeBy Nordic Ware
Kitchen Sink 5-layer CakeBy Wilton®
Madeleines with Honey-lavender Ice CreamBy Tested and perfected in the Sur la Table kitchen
Coconut Chocolate CakeBy Cisé Trading Co.
Matcha Panna CottaBy Rosana Machiela from Yoga of Cooking