Thanksgiving
Tested, loved, and easy to make your own
Wild Mushroom GravyBy Recipe developed for Sur La Table’s Cooking Classes
Green Bean CasseroleBy Tested and Perfected in the Sur La Table Kitchen
Sous Vide Turkey Breast with Dark Meat Confit and GravyBy Sansaire
Bacon Corn Bread with Maple ButterBy Ashley Cuoco
Persimmon Spice Waffles with Persimmons, Pomegranates and PecansBy Amisha Gurbani, Jam Lab
Apple-cranberry Pocket PiesBy Tested and perfected in the Sur la Table kitchen
Spiced Pumpkin Pie with Meringue ToppingBy Recipe developed for Sur La Table’s Cooking Classes
Maple-pecan Sticky BunsBy The Art & Soul of Baking: Andrews McMeel Publishing, Recipe by Cindy Mushet, Photo by Maren Caruso