Grains, Legumes & Pasta
Tested, loved, and easy to make your own
Anson Mills Oat Risotto with Oxtail Roasted Shallot and ParsnipsBy by All-Clad & Chef Hugh Acheson
Smoked Trout and Leek RisottoBy Tested and perfected in the Sur La Table kitchen
Farmer’s Market CarbonaraBy Sur La Table
Polenta with Broccoli Rabe and Fried EggsBy Dinner
KugelBy Tested & perfected in the Sur La Table kitchen
Naturally Colored FettuccineBy Ashley Cuoco
Mediterranean RisottoBy Fagor
Tomato TagliatelleBy Tested and perfected in the Sur La Table kitchen