Meat
Tested, loved, and easy to make your own
Lamb Stew by Chef Paul KahanBy All-Clad & Chef Paul Kahan
Dutch Oven Slow Roasted Pork Shoulder with Rosemary Garlic MarinadeBy All-Clad & Chef Paul Kahan
Grilled Lamb Pita Sliders with Feta and Mint PestoBy Tested and perfected in the Sur la Table kitchen
Herb Crusted Pork Chops with Fava Bean and Corn SuccotashBy Geoffrey Zakarian
Asian Peanut PorkBy Fagor
Anson Mills Oat Risotto with Oxtail Roasted Shallot and ParsnipsBy by All-Clad & Chef Hugh Acheson
Stilton-stuffed Burgers with Caramelized Red Onions and Balsamic VinegarBy Sur La Table & Andrews McMeel Publishing
Beer Braised Short RibsBy Rebecca White, A Pleasant Little Kitchen