Vegetarian
Tested, loved, and easy to make your own
Grilled Eggplant and Mozzarella PaniniBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Creamy Polenta with Wild Mushroom RaguBy Tested and Perfected in the Sur La Table Kitchen
Chinese Broccoli with GarlicBy Tested and perfected in the Sur la Table kitchen
Veggie ChiliBy GreenPan
Summer Vegetable Casserole with ManchegoBy Things Cooks Love:Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Caramelized Onion and Goat Cheese Tart with Red Pepper FoamBy Tested and perfected in the Sur La Table kitchen
Pea and Parsley Pesto with LinguineBy Tested and perfected in the Sur la Table kitchen
Grilled Eggplant Cannelloni with Ricotta and ProsciuttoBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington