Fruit & Vegetable
Tested, loved, and easy to make your own
Asparagus Salad with Piquillo Peppers and CapersBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Vegetable Salads in Portobello BowlsBy Veronica Callaghan
Bittersweet Salad with Stuffing WafflesBy Recipe courtesy of Scraps
Orange, Olive and Fennel SaladBy Tested and perfected in the Sur La Table kitchen
Spring Salad with Spicy Citrus DressingBy Stephanie Izzard
Grilled Peach and Watercress Salad with Prosciutto Over Flat BreadBy Recipe developed for Sur La Table’s Cooking Classes
Maple and Bourbon Glazed PeachesBy Pate Giltner
Watermelon Salad with Feta and Fresh MintBy Recipe developed for Sur La Table’s Cooking Classes