Side Dishes
Tested, loved, and easy to make your own
Down-home Cornbread StuffingBy Tested and perfected in the Sur La Table kitchen
Mushrooms with Garlic and ParsleyBy Tested and perfected in the Sur la Table kitchen
Skin-on Mashed PotatoesBy Recipe developed for Sur La Table Cooking Classes
Roasted Fall Vegetables with FarroBy Tested and perfected in the Sur la Table kitchen
Pommes De Terre SarladaiseBy Wolfgang Puck
Lois’ LatkesBy Ari Laing
Green Beans with Walnuts and CranberriesBy Tested and perfected in the Sur la Table kitchen
Black Sesame Green BeansBy Tested and perfected in the Sur la Table kitchen