Grains, Legumes & Pasta
Tested, loved, and easy to make your own
Spicy Red Lentil Soup with Mustard Greens and Butternut SquashBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Veggie-packed Bean SoupBy Karlee Flores
Spicy Pinto Bean SoupBy Christopher Kimball
Herb - Laminated PastaBy Kristan Raines
Curried Lentil SoupBy KitchenAid
Kale and White Bean Soup Recipe by Sur La Table KitchenBy Tested and perfected in the Sur la Table kitchen
Kale and White Bean Soup Recipe by BrevilleBy Breville
Fettuccini with Seared Shrimp and Sun-dried Tomato Cream SauceBy Sur La Table