Meat & Poultry
Tested, loved, and easy to make your own
Brown Sugar Pepper BaconBy Tested and perfected in the Sur la Table kitchen
Turkey Pozole VerdeBy Tested and perfected in the Sur la Table kitchen
One Pan Chicken with Lemon-pistachio CouscousBy Tested and perfected in the Sur la Table kitchen
White Bean Chicken SoupBy The Modern Proper
Steak Au PoivreBy Jet & Ali Tila
Beef Offcuts ChiliBy Recipe courtesy of Scraps
Lemongrass Fragrant Coconut SoupBy Tested and perfected in the Sur La Table kitchen
Mexican Chicken and Hominy SoupBy Recipe developed for Sur La Table’s Cooking Classes