Stews
Tested, loved, and easy to make your own
Cataplana De Marisco (portuguese Seafood Stew)By Sarah Entwistle, @supperbysarah_
Baked Polenta with Chanterelles and Sage RagoutBy Recipe developed for Sur La Table’s Cooking Classes
Sweet Potato and Chorizo ChiliBy Tested and Perfected in the Sur La Table Kitchen
Beef and Chickpea StewBy Christopher Kimball
Beef StewBy Cuisinart
Daube ProvençaleBy Anina Giannini, @lechefswife
Beef Bourguignon from StaubBy Staub
Stew with VermicelliBy Lékué