Vegetarian
Tested, loved, and easy to make your own
Spicy Red Lentil Soup with Mustard Greens and Butternut SquashBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Creamy Red Onion Soup with ThymeBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Carrot Soup with LemongrassBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Wild Mushroom Soup with SherryBy Recipe developed for Sur La Table’s Cooking Classes
Easy Mushroom and Leek SoupBy Tested and perfected in the Sur La Table kitchen
Irish Apple and Parsnip SoupBy Tested and perfected in the Sur la Table kitchen
Chestnut and Porcini Mushroom Soup with Truffle CreamBy Recipe developed for Sur La Table’s Cooking Classes
Roasted Butternut Squash SoupBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, photography by Sara Remington